At Roberto’s Ristorante at Trump Plaza Atlantic City, a stop to look over the menu is worth the visit alone. But be forewarned: taking one peek at this restaurant's offerings is a guarantee that you will be lured inside. It gets even better once you learn the mouthwatering northern and southern Italian cuisine is all prepared under the watchful eye of Executive Chef Antonio Campaniello, an actual native of Naples, Italy.

Your Italian dining adventure begins with a tempting selection of hot and cold antipasti. Start your meal off with thin sliced filet mignon, poached artichoke stuffed with veal, or breaded eggplant fried to golden perfection. Roberto’s also features some of the most decadent and delicious past dishes anywhere.

Entrees at this Atlantic City Italian restaurant run the gamut from oven braised short ribs to seasoned lamb chops to sautéed Dover sole. Complement it all with the ideal bottle of wine from Roberto’s extensive collection, as you take in the breathtaking views of the Atlantic Ocean. The perfect ending to a perfect dinner is guaranteed with an individual soufflé of either biscotti liquor or cabernet sauvignon. Roberto’s Ristorante deserves its signature restaurant status at Trump Plaza.

Friday's Special Small Plate Menu

Sunday Brunch - Bravo for Sundays
Enjoy the wondrous experience of Sunday Brunch with a view of the Atlantic Ocean. Join us for Robertos Ristorante 's Sunday Brunch from 10 am – 2 pm. For $44.95 you enjoy a wide variety of menu choices, from traditional breakfast entrees as well as featured specialty dishes with an Italian flair-- and it includes champagne or mimosas. MANGIA!