Can a steak become a work of art? One visit to Max’s Steakhouse at Trump Plaza and the answer is a resounding yes. As soon as you enter this celebrated steakhouse in Atlantic City, the classic warm red hues, impressive woodwork and traditional, crisp, white tablecloths capture your attention and set the tone for an exceptional dining experience.

Once you’ve taken in the pleasing décor, you’ll find that it is Max’s menu that makes each meal there truly memorable. At Max’s Steakhouse, Executive Chef Les Bender infuses each dish with more than three decades of culinary experience. As our guest, you will enjoy the freshest ingredients and meticulous preparation that makes this a dining destination worth coming back to again and again.

The attentive wait staff delivers Prime Certified Angus Beef, the world’s finest steaks. Max’s tradition of excellence and gastronomic adventure also includes fresh seafood and seasonal delights. Menu choices include bone-in rib eye, seared salmon and scallops, lemon thyme ahi tuna and the ultimate surf and turf, featuring an 8 ounce coldwater lobster tail and an 8 ounce Prime filet mignon. No matter which dish catches your fancy, one thing is certain: you’ll be back for more.